WINES
Gran Autòcton white
NATIVE VINES OF XAREL·LO AND MALVASIA
Varieties: 90% Xarel·lo and 10% Malvasia de Sitges from the Baix Penedès and Alt Camp counties of the Tarragona region.
Terrain: Poor, clay and some calcareous soils at an altitude of between 300 and 500 metres.
Ageing: Wine produced, fermented and aged over 10 months in large, 300 and 400 litre French oak and in earthenware amphora on its lees with bâtonnage, a stirring of the lees, each week.
Organic Wine: Yes.
Very old native vines
AWARDS
Ratings of the vintages
94/100 points Guía de Vinos y Aceites 2023
92/100 points Guía Peñín 2024
92/100 points Guía Peñín 2023
91/100 points Wine Advocate 2022 (Robert Parker)
90/100 points Tim Atkin and Fintan Kerr Catalunya Special Report 2024
92/100 points Guía Peñín 2022
92/100 points Peñín Guide 2020
92/100 points Peñín Guide 2021
93/100 points Guía Peñín 2019
Silver Medal, Challenge Millésime Bio 2019
93/100 points Guía de Vinos ABC 2021 –Juan Fernández-Cuesta
92/100 points Guía Peñín 2020
92/100 points Guía Peñín 2021
9.39/10 points La Guia de Vins de Catalunya 2020
92/100 points Peñín Guide 2018
92/100 points Peñín Guide 2019
91/100 points Wine Spectator 2018
Gilbert&Gaillard Gold Medal 2018
9.31/10 points The Wine Guide of Catalonia 2019
90/100 points Robert Parker 2016
93/100 points Peñín Guide 2018
93/100 points Peñín Guide 2019
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