{"id":4391,"date":"2020-05-08T11:49:28","date_gmt":"2020-05-08T09:49:28","guid":{"rendered":"https:\/\/www.autoctonceller.com\/?page_id=4391"},"modified":"2020-06-11T11:47:51","modified_gmt":"2020-06-11T09:47:51","slug":"variedades-autoctonas","status":"publish","type":"page","link":"https:\/\/www.autoctonceller.com\/es\/variedades-autoctonas\/","title":{"rendered":"Variedades aut\u00f3ctonas"},"content":{"rendered":"
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      Variedades<\/h1>\n<\/div>\n<\/div><\/div><\/div>
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      Recuperar y dignificar las variedades aut\u00f3ctonas<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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      La Bisbal del Pened\u00e8s<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div>
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        Variedades<\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div>
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        Variedades aut\u00f3ctonas<\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div>
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        Variedades como el sumoll, el xarel\u00b7lo rojo, la malvas\u00eda de Sitges tienen un protagonismo especial.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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        Sumoll<\/h4>\n<\/div>\n<\/div><\/div><\/div>
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        Sumoll<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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        El sumoll es una variedad r\u00fastica, aut\u00f3ctona del Pened\u00e8s, resistente a la sequ\u00eda y de desarrollo uniforme. La uva es larga, y el grano es grueso y larguirucho.
        \nEl vino joven de uva sumoll tiene una cierta aspereza, que desaparece con su envejecimiento. Su producci\u00f3n es baja, y el tratamiento para hacer vinos de calidad exige mucha habilidad enol\u00f3gica.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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            Xarel\u00b7lo<\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div>
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            Xarel\u00b7lo rojo<\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div>
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            Es una variedad tradicional propia del Pened\u00e8s y del Camp de Tarragona. El vino joven elaborado con uva xarel\u00b7lo es suave, fresco y afrutado, pero con crianza en barrica se vuelven c\u00e1lidos, largos y profundos.
            \nSu racimo es de tama\u00f1o medio y no muy compacto. El grano es redondo, gordo y de piel gruesa. La planta es sensible a las heladas y enfermedades. La \u00e9poca de brotaci\u00f3n es en marzo (temprana) y la \u00e9poca de maduraci\u00f3n es media (finales de agosto-septiembre).<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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            Malvas\u00eda de Sitges<\/h4>\n<\/div>\n<\/div><\/div><\/div>
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            Malvas\u00eda de Sitges<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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            La malvas\u00eda o es una variedad de cepa blanca, aunque tambi\u00e9n existe una subvariedad negra. La uva de malvas\u00eda es peque\u00f1o y poco compacto. El grano es grueso, tierno y ovoide, muy dulce y arom\u00e1tico.
            \nEl vino elaborado con esta variedad vit\u00edcola es llamado tambi\u00e9n malvas\u00eda, o vino de malvas\u00eda, un vino licoroso blanco, dulce, oloroso y de alta graduaci\u00f3n.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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              \n\t\t\t\t\t\n\t\t\t\t\t\t<\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t
              \n\t\t\t\t\t\n\t\t\t\t\t\t<\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Variedades Recuperar y dignificar las variedades aut\u00f3ctonas La Bisbal del Pened\u00e8s […]<\/p>\n

              Read More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fullwidthpage.php","meta":{"footnotes":""},"class_list":["post-4391","page","type-page","status-publish","hentry"],"yoast_head":"\nVariedades aut\u00f3ctonas - Aut\u00f2cton Celler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autoctonceller.com\/es\/variedades-autoctonas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Variedades aut\u00f3ctonas - Aut\u00f2cton Celler\" \/>\n<meta property=\"og:description\" content=\"Variedades Recuperar y dignificar las variedades aut\u00f3ctonas La Bisbal del Pened\u00e8s [...]Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autoctonceller.com\/es\/variedades-autoctonas\/\" \/>\n<meta property=\"og:site_name\" content=\"Aut\u00f2cton Celler\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-11T09:47:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.autoctonceller.com\\\/es\\\/variedades-autoctonas\\\/\",\"url\":\"https:\\\/\\\/www.autoctonceller.com\\\/es\\\/variedades-autoctonas\\\/\",\"name\":\"Variedades aut\u00f3ctonas - 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