{"id":5088,"date":"2020-04-03T08:30:23","date_gmt":"2020-04-03T08:30:23","guid":{"rendered":"https:\/\/www.autoctonceller.com\/varietats-autoctones\/"},"modified":"2020-07-21T16:28:34","modified_gmt":"2020-07-21T14:28:34","slug":"native-varieties","status":"publish","type":"page","link":"https:\/\/www.autoctonceller.com\/en\/native-varieties\/","title":{"rendered":"Native varieties"},"content":{"rendered":"
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      <\/div><\/div>
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      Varieties<\/h1>\n<\/div>\n<\/div><\/div><\/div>
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      Reviving and Restoring the Dignity of the Native Varieties<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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      La Bisbal del Pened\u00e8s<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div>
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        Varieties<\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div>
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        Native varieties<\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div>
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        Varieties such as Sumoll, Xarel\u00b7lo Vermell, Malvasia de Sitges take pride of place.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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        Sumoll<\/h4>\n<\/div>\n<\/div><\/div><\/div>
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        Sumoll<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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        The Sumoll is a rustic variety, indigenous to the Pened\u00e8s, resistant to drought and with a uniform development. The bunches are long, and the grapes are large and long.
        \nThe young wine from the Sumoll grape has a certain roughness, which disappears with ageing. It has low production, and requires a lot of oenological skill to make quality wines.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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            Xarel\u00b7lo<\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div>
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            Xarel\u00b7lo vermell<\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div>
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            This is a traditional variety from Pened\u00e8s and Camp de Tarragona. The young wine made with Xarel\u00b7lo is soft, fresh and fruity, but once aged in barrels, it becomes warm, long and deep.
            \nIts bunches are medium sized and not very compact. The grapes are round, large and thick-skinned. The plant is sensitive to frost and disease. The vines blossom in March (early) and the fruit has a medium ripening period (late August-September).<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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            Malvasia de Sitges<\/h4>\n<\/div>\n<\/div><\/div><\/div>
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            Malvasia de Sitges<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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            Malvasia is a white grape variety, although there is also a red sub-variety. Bunches of Malvasia are small and not very compact. The grape is large, soft and ovoid, very sweet and aromatic.
            \nThe wine made with this grape variety is also called Malvasia, or Vi de Malvasia, a white, sweet, fragrant wine with a high alcohol content.\f<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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              \n\t\t\t\t\t\n\t\t\t\t\t\t<\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t
              \n\t\t\t\t\t\n\t\t\t\t\t\t<\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Varieties Reviving and Restoring the Dignity of the Native Varieties La Bisbal del Pened\u00e8s […]<\/p>\n

              Read More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fullwidthpage.php","meta":{"footnotes":""},"class_list":["post-5088","page","type-page","status-publish","hentry"],"yoast_head":"\nNative varieties - Aut\u00f2cton Celler<\/title>\n<meta name=\"description\" content=\"A Aut\u00f2cton Celler es fan servir varietats com el sumoll, el xarel\u00b7lo vermell, la malvasia de Sitges tenen un protagonisme especial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autoctonceller.com\/en\/native-varieties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Native varieties - Aut\u00f2cton Celler\" \/>\n<meta property=\"og:description\" content=\"A Aut\u00f2cton Celler es fan servir varietats com el sumoll, el xarel\u00b7lo vermell, la malvasia de Sitges tenen un protagonisme especial.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autoctonceller.com\/en\/native-varieties\/\" \/>\n<meta property=\"og:site_name\" content=\"Aut\u00f2cton Celler\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-21T14:28:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.autoctonceller.com\\\/en\\\/native-varieties\\\/\",\"url\":\"https:\\\/\\\/www.autoctonceller.com\\\/en\\\/native-varieties\\\/\",\"name\":\"Native varieties - 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