{"id":5181,"date":"2020-04-02T09:09:17","date_gmt":"2020-04-02T07:09:17","guid":{"rendered":"https:\/\/www.autoctonceller.com\/acustic-celler-2-2\/"},"modified":"2020-08-28T10:29:22","modified_gmt":"2020-08-28T08:29:22","slug":"acustic-celler-2-2","status":"publish","type":"page","link":"https:\/\/www.autoctonceller.com\/de\/","title":{"rendered":"Home"},"content":{"rendered":"
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      AUT\u00d2CTON<\/strong><\/h1>\n

      CELLER<\/strong><\/h1>\n

      LA BISBAL DEL PENED\u00c8S<\/h4>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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      Die R\u00fcckkehr<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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      Albert Jan\u00e9<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div>
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      Albert Jan\u00e9, aus Vendrell, ist ein junger Weinbauer, der aus einer Winzerfamilie, t\u00e4tig seit 1914, stammt und seine Heimat, den Baix Pened\u00e8s, verlie\u00df, um in die Weinbaugebiete Montsant und anschlie\u00dfend Priorat zu gehen. Nun ist er nach Hause zur\u00fcckgekehrt, um sein wichtigstes und pers\u00f6nlichstes Projekt im Weingut seiner Familie anzugehen.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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      Im Jahr 2007 lie\u00df Albert bereits die Marke AUT\u00d2CTON eintragen, denn ihm war klar, dass er eines Tages zur\u00fcckkehren w\u00fcrde, um Wein zu machen und um sich daf\u00fcr einzusetzen, das Ansehen seiner Region zu erh\u00f6hen.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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      Rebsorten<\/h4>\n<\/div>\n<\/div><\/div><\/div>
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      Einheimische Rebsorten<\/h3>\n<\/div>\n<\/div><\/div><\/div>
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      Es ist ein Projekt von vitaler Bedeutung, die einheimischen Sorten der Region, in der Albert heimisch ist, wieder anzubauen und zu w\u00fcrdigen. Ein besonderes Augenmerk wird dabei auf die Rebsorten Sumoll, Xarel\u00b7lo, Xarel\u00b7lo Vermell und Malvasia de Sitges gelegt.
      \nDabei wird die Idee verfolgt, Rotweine aus der Sumoll-Traube wieder einzuf\u00fchren. Diese Rebsorte wurde einst \u00fcberall im Baix Pened\u00e8s und in halb Kataloniens angebaut, und Alberts Urgro\u00dfvater verkaufte bereits zu Beginn des 19. Jahrhunderts Sumoll-Wein direkt aus dem Fass.
      \nDie von Trockenmauern und Steinh\u00fctten umgebenen Weinreben leiden und produzieren wenig, da sie auf sehr armen, steinigen B\u00f6den wachsen, die typisch f\u00fcr den Baix Pened\u00e8s und den Alt Camp sind.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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          Die Masia - das Gutshaus<\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div>
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          Mas Vilella<\/span><\/h3>\n<\/div>\n<\/div><\/div><\/div>
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          Projekt in einem Gutshaus aus dem 16. Jahrhundert, Mas Vilella, in La Bisbal del Pened\u00e8s. Gro\u00dfartiges altes Gutshaus mit einem sehr sch\u00f6nen alten Weinkeller. Es ist nicht nur ein Gutshaus, sondern auch ein Lebensstil, da Albert hier mit seiner ganzen Familie und seinen Hunden, Katzen, H\u00fchnern und Schildkr\u00f6ten lebt.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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          Unsere Weine<\/span><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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          Aut\u00f2cton blanc<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div>

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          + Info<\/a>
          \n\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div>

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          Aut\u00f2cton negre<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div>

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          + Info<\/a>
          \n\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div>

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          \n\t\t\t\n\t\t\t\"\"\n\t\t\t<\/a><\/div>\n\n<\/div><\/div><\/div>
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          Gran Aut\u00f2cton blanc<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div>

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          + Info<\/span><\/a>
          \n\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div>

          \n
          \n\t\t\t\n\t\t\t\"\"\n\t\t\t<\/a><\/div>\n\n<\/div><\/div><\/div>
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          Gran Aut\u00f2cton negre<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div>

          \n
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          + Info<\/a>
          \n\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          AUT\u00d2CTON CELLER LA BISBAL DEL PENED\u00c8S Die R\u00fcckkehr Albert Jan\u00e9 […]<\/p>\n

          Weiterlesen…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fullwidthpage.php","meta":{"footnotes":""},"class_list":["post-5181","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - Aut\u00f2cton Celler<\/title>\n<meta name=\"description\" content=\"Aut\u00f2cton Celler \u00e9s un projecte en una masia del segle XVI, Mas Vilella, a La Bisbal del Pened\u00e8s, amb un celler vell molt bonic regentada per Albert Jan\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autoctonceller.com\/de\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Aut\u00f2cton Celler\" \/>\n<meta property=\"og:description\" content=\"Aut\u00f2cton Celler \u00e9s un projecte en una masia del segle XVI, Mas Vilella, a La Bisbal del Pened\u00e8s, amb un celler vell molt bonic regentada per Albert Jan\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autoctonceller.com\/de\/\" \/>\n<meta property=\"og:site_name\" content=\"Aut\u00f2cton Celler\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-28T08:29:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.autoctonceller.com\/wp-content\/uploads\/2020\/04\/fletxa-autocton-dreta.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.autoctonceller.com\\\/de\\\/\",\"url\":\"https:\\\/\\\/www.autoctonceller.com\\\/de\\\/\",\"name\":\"Home - 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